Loose leaf tea with fresh milk and these amazing flavours, served iced or hot. Chewy tapioca is a must with these teas.
Creamy and full of tea flavour. Our classic milk is mixed with either jasmine green tea, Ceylon black tea or roasted oolong tea.
Made from a purple yam with a creamy texture and a taste best described as a cupcake in a drink. Hugely popular across Asia and at CUPP.
Essence of vanilla infused with our fresh tea and fresh milk. A firm favourite amongst our customers. A perfect fit with our Ceylon black tea.
With a hint of marzipan, our almond flavour works irresistibly well with roasted oolong tea. A great combination whether iced or hot.
We use fresh mint leaves mixed with fresh milk to produce a sweet and refreshing tea. Floating mint leaves with tapioca bubbles in your drink is visually appeasing too!
We combine our bubble tea skills with our artisan coffee. Whether it’s an americano, latte or mocha, these are perfect for coffee and bubble tea lovers alike.